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|Subject: covering shaped cakes with buttercream Wed Nov 04, 2009 7:54 pm|| |
1. Ice sides and background areas per instructions smooth. Pipe in small details per instructions.
2. Outline main shape and details.
3. Cover details with stars, stripes, zigzags, etc.
4. Cover remaining areas with stars or decorations per instructions. Add message or numbers.
5. Add star, shell or bead borders around base of cake or detail areas per instructions. Position flowers or other decorations.